Fruit crisp pie

A simple yet delicious dessert that is as easy to put together as it is to gobble up

During peach season, I combine ripe peaches and fresh blueberries. In the fall, it’s all about apples. You can’t go wrong during any season—yum!

This recipe passes my healthy-recipe test by delivering a guilt-free way to enjoy a special homemade treat. When it’s warm and bubbly, pair it with a glass of almond or coconut milk and enjoy!

Success

This has been added to your Favorites

Serves: 6

Prep time: 10 min

Cook time: 25 min

Total time: 35 min

Ingredients:
  • 3-4 cups fresh or frozen and thawed fruit
  • 1 tablespoon lemon juice
  • 2 tablespoons maple syrup
  • 2 tablespoons cornstarch
  • ½ cup almond meal
  • ½ cup gluten-free oats
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • 2-3 tablespoons coconut oil (or butter or olive oil)

Prep/cooking instructions:

  1. Preheat oven to 400°F.
  2. Toss fruit with lemon juice and 1 tablespoon of maple syrup in a 9" pie dish.
  3. Mix almond meal, oats, salt, and cinnamon in a mixing bowl.
  4. Add the remaining maple syrup and coconut oil (amount varies, depending on desired consistency), and mix until combined.
  5. Crumble the mixture over the fruit, and bake for 20-25 minutes—until top is browned and fruit is bubbly.

Additional tips:

  • Depending on the fruit I’m using and how sweet or ripe it is, I may add a little more or less maple syrup
  • When I’m making this dessert for a big group, I double the recipe and make it in a 13" x 9" glass baking dish

Please be sure to keep in mind any potential food allergies.

EXPLORE OTHER TOPICS

YOU MAY ALSO LIKE

Recipes

Almond energy bites

Snack

From Jessica T.

Recipes

Avocado toast

Breakfast

From Jessica C.

Recipes

Baked falafel

Entrée

From Jessica C.

Recipes

Banana oatmeal breakfast cookies

Breakfast

From Beth P.

Recipes

Beet & red lentil hummus

Snack

From Jessica C.

Recipes

Buffalo cauliflower

Snack

From Gina F.

Recipes

Frozen banana ice cream

Dessert

From Jessica C.

Recipes

Grandma’s date treats

Snack

From Stephanie G.

Recipes

Homemade hummus

Snack

From Kellie T.

Recipes

Jersey’s bruschetta

Snack

From Stephanie G.

Recipes

Kale chips

Snack

From Gina F.

Recipes

One-pot Greek manestra

Entrée

From Cat S.

Recipes

Overnight oats

Breakfast

From Judy B.

Recipes

Pasta puttanesca

Entrée

From Judy B.

Recipes

Power smoothie

Breakfast

From Stephanie G.

Recipes

Power-up oatmeal

Breakfast

From Gina F.

Recipes

Ratatouille

Entrée

From Cat S.

Recipes

Shrimp pasta with a twist

Entrée

From Gina F.

Recipes

Slow-cooker dill salmon

Entrée

From Stephanie G.

Recipes

Sweet potato nachos

Snack

From Judy B.

Recipes

Deconstructed taco salad

Entrée

From Jessica C.

Recipes

Tofu steaks & vegetables

Entrée

From Cat S.

Recipes

White chicken chili

Entrée

From Jessica T.