Serves: 4

Prep time: 15 min

Cook time: 25 min

Total time: 40 min

1. Preheat the oven to 400°F.
2. Mix 2 tablespoons of coconut oil with the salt and garlic powder in a gallon-sized sealable bag.
3. Add cauliflower, and seal bag; shake to mix and coat the cauliflower completely.
4. Line a baking sheet with sides or 13" x 9" pan with parchment paper or coat with cooking spray.
5. Pour the contents of the bag into the prepared pan. Add water to pan and bake for 20 minutes or until cauliflower starts to brown.
6. While cauliflower is cooking, combine hot sauce, 2 tablespoons of coconut oil, and the juice of half a lemon.
7. Remove cauliflower from oven and drizzle with hot sauce mixture.
8. Bake for an additional 5 minutes. Remove from oven and transfer to serving dish.