Frozen banana ice cream
A quick, simple, and healthy alternative to ice cream
This dairy-free dessert comes together in just a few minutes and tastes just like ice cream. Have fun creating your own healthy sundae.
Serves: 2
Prep time: 5 min
Cook time: 0 min
Total time: 5 min
Ingredients:
- 2 large bananas, peeled, sliced, and frozen
Prep/cooking instructions:
- Pulse frozen bananas in a food processor, and then blend until the consistency resembles soft-serve ice cream.
- Top with desired toppings and serve immediately.
YOU MAY ALSO LIKE
Recipes
Almond energy bites
Snack
From Jessica T.
Recipes
Avocado toast
Breakfast
From Jessica C.
Recipes
Baked falafel
Entrée
From Jessica C.
Recipes
Banana oatmeal breakfast cookies
Breakfast
From Beth P.
Recipes
Beet & red lentil hummus
Snack
From Jessica C.
Recipes
Buffalo cauliflower
Snack
From Gina F.
Recipes
Fruit crisp pie
Dessert
From Gina F.
Recipes
Grandma’s date treats
Snack
From Stephanie G.
Recipes
Homemade hummus
Snack
From Kellie T.
Recipes
Jersey’s bruschetta
Snack
From Stephanie G.
Recipes
Kale chips
Snack
From Gina F.
Recipes
One-pot Greek manestra
Entrée
From Cat S.
Recipes
Overnight oats
Breakfast
From Judy B.
Recipes
Pasta puttanesca
Entrée
From Judy B.
Recipes
Power smoothie
Breakfast
From Stephanie G.
Recipes
Power-up oatmeal
Breakfast
From Gina F.
Recipes
Ratatouille
Entrée
From Cat S.
Recipes
Shrimp pasta with a twist
Entrée
From Gina F.
Recipes
Slow-cooker dill salmon
Entrée
From Stephanie G.
Recipes
Sweet potato nachos
Snack
From Judy B.
Recipes
Deconstructed taco salad
Entrée
From Jessica C.
Recipes
Tofu steaks & vegetables
Entrée
From Cat S.
Recipes
White chicken chili
Entrée
From Jessica T.