VEGAN BANANA ICE CREAM

A quick, simple, and healthy alternative to ice cream

This dairy-free dessert comes together in just a few minutes and tastes just like ice cream. Have fun creating your own healthy sundae.

Prep time: 5 min
Cook time: 0 min
Total time: 5 min
Serves: 2


Ingredients:

  • 2 large bananas, peeled, sliced, and frozen

Prep/cooking instructions:

  1. Pulse frozen bananas in a food processor, and then blend until the consistency resembles soft-serve ice cream.
  2. Top with desired toppings and serve immediately.

Additional tips:

  • Experiment with healthy mix-ins like cinnamon, vanilla, cocoa powder, and other frozen fruit

Please be sure to keep in mind any potential food allergies.